Sunday Brunch

We served this for Easter Sunday Brunch and it was fabulous!
We hope your family enjoys this quiche as much as we did.


Hash Brown Quiche

1 pkg. (24 oz.) shredded hash browns or 3-4 potatoes, cooked & shredded

1/4 c. butter, melted

2 c. cheddar cheese, shredded

2 c. Swiss cheese, shredded

2 c. ham, bacon, or sausage, chopped

6 eggs

1½ c. milk

½ t. salt

Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)

Old Fashioned Homemade Granola

This recipe has been in my family for as long as I can remember. I hope you try it and love it as much as we do. It has to be some of the best granola I have ever had!

GRANOLA

8 cups rolled oats
6 cups wheaties cereal
2 cups wheat germ
2 tsp. salt
2 cups brown sugar
1 lb. raisins ( I use 1-2 cups)

Mix ingredients in large bowl

Combine and heat in small saucepan until warm:

½ cup honey
1 cup warm water
1 cup oil
3 tsp. vanilla

Stir liquid into dry ingredients. Pour onto 2 cookie sheets. Bake 2 hours at 200 degrees. Stir and rotate after 1st hour. Serve with yogurt and fruit!

Caramel Rolls

I grew up with this amazing recipe and we hope you love it!

Caramel Bundt Rolls

18 frozen rolls (I use Rhodes brand)
½ cup chopped nuts (optional)
½ cup butter
¾ tsp. cinnamon
¾ cup brown sugar
1 (3 oz.) pkg. regular “cook and serve” butterscotch pudding

Grease bundt pan. Line with nuts. Place frozen rolls on top of nuts. Sprinkle pudding on top of rolls. Melt margarine, sugar & cinnamon. Pour evenly over top of rolls. Set out uncovered 6-8 hours. Bake 350°F, 25-30 minutes. Turn upside down immediately onto large plate.

Deliciously Fresh Fruit!

It's Spring Break and there is nothing better than a fresh bowl of beautifully delicious fruit!

Tonight's Menu
Rotisserie Chicken
Caesar Salad
Rolls
Fresh Fruit Plate

A La Crepes!

So Decadent

Crepes

1 1/2 cups flour

4 Tbls. powdered sugar

1 tsp. salt

1 1/2 tsp. vanilla

4 eggs

1 1/3 cups evaporated milk

1 cup water

Blend and pour 1/4 cup batter onto non-stick pan or crepe pan. Fill with fruit, yogurt, syrup, eggs, chicken, etc.

Enjoy!

Crepes have been in our family for years and we hope you enjoy this version. It's always a hit!

Scrumptious Swiss Oats 'n Fruit

This has been a family Favorite for a long time and will accent any of your Easter Brunches just perfectly:

The Night Before, in a large bowl mix and refrigerate:

• 3 Cups Dry Oats - quick or old fashioned is fine
• 2 1/2 cups skim or soy milk
• 1/4 cup Honey
• 1 tsp. cinnamon

In the morning, add and gently mix together 6 cups of any of the following

• sliced banana's, kiwi, strawberries, blueberries, raspberries, apples, craisins, dried cherries, chopped apricots
• 1/2 cup chopped walnuts (optional)
• top with vanilla yogurt (optional) --serves 8

Smoothie Time!!!

Get Your Smoothies Going! As part of our features this week in getting ready for Summer, we thought it would be fun to get the Smoothies started. There are so many wonderful fresh fruits out right now that are perfect for a smoothie but when you are in pinch, the DOLE Fruit bags are your best friend!

Add the bag of fruit

One cup of flavored yogurt

One cup of soymilk or other related milk product

One cup of orange juice or apple juice -- depending on how sweet you like it

the secret to making it taste so yummy -- 1 tsp. of Vanilla

Wha La!!! You have perfectly refreshing Smoothie!