Sunday Brunch

We served this for Easter Sunday Brunch and it was fabulous!
We hope your family enjoys this quiche as much as we did.


Hash Brown Quiche

1 pkg. (24 oz.) shredded hash browns or 3-4 potatoes, cooked & shredded

1/4 c. butter, melted

2 c. cheddar cheese, shredded

2 c. Swiss cheese, shredded

2 c. ham, bacon, or sausage, chopped

6 eggs

1½ c. milk

½ t. salt

Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)