Wednesday, April 7, 2010

Sunday Brunch

We served this for Easter Sunday Brunch and it was fabulous!
We hope your family enjoys this quiche as much as we did.

Hash Brown Quiche

1 pkg. (24 oz.) shredded hash browns or 3-4 potatoes, cooked & shredded

1/4 c. butter, melted

2 c. cheddar cheese, shredded

2 c. Swiss cheese, shredded

2 c. ham, bacon, or sausage, chopped

6 eggs

1½ c. milk

½ t. salt

Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)

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Heather said...

Sounds fabulous! I'm going to fix this for our next MOPS meeting. Thanks for sharing! :)