Wednesday, March 31, 2010

Chicken WonTon Salad

Chicken Won Ton Salad

2 heads leaf lettuce, washed and torn

1 small bunch green onion

¼ cup toasted sesame seeds

¾ cup toasted slivered almonds

1 small package won tons (cut into strips and deep fried)*

3-4 chicken breasts – cooked and shredded


½ cup canola oil

½ cup rice vinegar (white wine vinegar okay)

½ cup sugar

2 tsp. salt

Mix together in glass jar and refrigerate for a few hours or overnight.

In large bowl, combine lettuce, onion, seeds, nuts and chicken and toss together. Just prior to serving, add won tons and dressing and toss again. (I do not use all of the dressing so go slow and depending on desire, add more dressing.)

*Note: This salad is wonderful for a large party, you might want to deep fry the won tons a day before so your house doesn’t smell like a deep fryer. Can store won tons at room temperature in an air tight container.

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