Sunday, November 15, 2009

A La Crepes!

So Decadent

1 1/2 cups flour
4 Tbls. powdered sugar
1 tsp. salt
1 1/2 tsp. vanilla
4 eggs
1 1/3 cups evaporated milk
1 cup water
Blend and pour 1/4 cup batter onto non-stick pan or crepe pan. Fill with fruit, yogurt, syrup, eggs, chicken, etc.


Crepes have been in our family for years and we hope you enjoy this version. It's always a hit!


savvy said...

I love crepes!!
they are the best!!