Sunday, November 15, 2009

Southwest Pork Tortilla's

Southwest Pork Tortilla's

6 lbs. pork
1 16 oz. salsa
1 can coke (do not use diet)
2 cups brown sugar

Place pork in crock pot and fill it ½ way up the pork with water. Cook on high for 5 hours. Drain off water. Cut pork into thirds. Mix together sauce and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. Leave on low until ready to serve.

Creamy Cilantro Dressing
Make one packet of Hidden Valley Ranch dressing according to directions. Once set, put into blender with:

2 tommatillos (peel off their little shell) (use 3 if they are small)
2 jalapeno peppers (cut off tops and cut out all seeds)
2 tsp. lime juice
¾ bunch cilantro
1 clove garlic
Dash of salt and pepper

Blend – let sit in fridge for 20 minutes.