Sunday, November 15, 2009

A La Crepes!

So Decadent

Crepes
1 1/2 cups flour
4 Tbls. powdered sugar
1 tsp. salt
1 1/2 tsp. vanilla
4 eggs
1 1/3 cups evaporated milk
1 cup water
Blend and pour 1/4 cup batter onto non-stick pan or crepe pan. Fill with fruit, yogurt, syrup, eggs, chicken, etc.

Enjoy!

Crepes have been in our family for years and we hope you enjoy this version. It's always a hit!

1 comments:

savvy said...

I love crepes!!
they are the best!!