Monday, March 8, 2010

Cinnamon Twists

       Delicious & Divine......

Cinnamon Twists

1 cup sour cream

3 Tbsp. shortening

3 3/8 tsp. yeast

½ cup warm water

4 tsp. sugar

1 tsp. salt

¼ tsp. soda

3 cups flour

1 egg


¼ cup soft butter

½ cup brown sugar

1 tsp. cinnamon


2 cups powdered sugar

2-3 Tbsp. milk

2 Tbsp. soft butter

1 tsp. vanilla

In saucepan, combine sour cream and shortening. Let it come to a boil and remove from heat. Let cool. Mix yeast, water and sugar. When dissolved, add dry ingredients. Mix well and add egg. Mix and add sour cream mixture. Work dough until soft and smooth (by either kneading or using a mixer). Let dough rise for 20-30 minutes. Roll dough into a rectangle. Spread cinnamon filling over half of the rectangle. Fold dough over, cut with a pizza cutter into small strips and twist. Bake at 375°F for 12 minutes. When cool, drizzle frosting over twists.

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