Tuesday, February 23, 2010

Raspberry Biscuits

 Perfect for a breakfast on-the-go or a great complement with dinner!

Raspberry Biscuits

2 cups Bisquick

2 Tbsp. sugar

¼ cup softened butter

2/3 cup milk

Raspberry jam


½ cup powdered sugar

1 Tbsp. warm water

¼ tsp. vanilla

Mix Bisquick, sugar and butter. Add milk and beat 15 strokes. Line muffin tins with cupcake papers. Place 1 tablespoon dough in cup; top with 1 teaspoon raspberry jam. Drop more dough on top. Bake at 450° for 10 to 15 minutes. Add glaze to top. Yield: 1 dozen.
Posted by Picasa


Susan B. said...

we tried these for dinner tonight and they were so good!! Thank you for always sharing such great recipes.

julie said...

these were a delicious after-school treat- yum!

Savvy said...

I LOVE Raspberry Biscuits!!
They are yummy!