Tuesday, February 9, 2010

Buttermilk Chocolate Cake

We are Celebrating with Cake Today!

Chocolate Buttermilk Cake

2 cups white sugar

2 cups flour

½ cup cocoa

2 tsp. soda

1 tsp. salt

2 eggs

1 cup buttermilk

1 cup oil

1 tsp. vanilla

Mix all ingredients. Add 1 cup boiling water. Stir only until well blended. Bake 350°F for 35-40 minutes in a lightly greased 9x13 pan.

Fudge Frosting

2 cups white sugar

½ cup butter

1 Tbls. cocoa (level)

½ cup milk

Combine ingredients over medium-high heat and boil for 2 minutes.

Add 1 tsp. vanilla and cool completely.

Beat until slightly thickened. (It will look a bit runny). Spread over cake.

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Savvy said...

Are those sees candies hot harts because if they are love them!!alsil