Sunday, November 15, 2009

Rolo Cookies - Who Doesn't Love Caramel & Chocolate

Rolo Cookies

1 cup granulated sugar
1 cup brown sugar
1 cup butter
2 eggs
2 tsp. vanilla
2 ½ cups flour
¾ cup cocoa
1 tsp. baking soda
1 (9 oz.) package Rolo candies

Preheat oven to 350 degrees. Beat sugars and butter until light and fluffy. Add eggs and vanilla and beat well. Add flour, cocoa and baking soda; blend well. You may chill in refrigerator for an hour before forming cookies. Roll 1 Tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Roll ball of dough in a bowl of sugar until covered. Place cookies on cookie sheet. Bake 11 minutes. Makes 3 dozen cookies.