Sunday, November 15, 2009

Raspberry Honey Butter

This is an all-time family classic and I am excited to share this with you. This recipe will be hit with your family for an Easter Celebration - don't forget the warm rolls or bread.
Raspberry Honey Butter
The INN’S Raspberry Honey-Butter

1 cup softened butter
½ cup honey
½ cup raspberry preserves
½ teaspoon vanilla
Whip softened butter until very light and fluffy. Use a whipping paddle if possible. Whip in honey. Whip in raspberry preserves, add vanilla. Keep refrigerated.