Sunday, November 15, 2009

Refreshing Lemon Fruit Slush!

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Frozen Lemon Fruit

Boil: 4 cups water and
4 cups sugar

Add 4 cups cold water* and ¾ cup lemon juice. Freeze in glass 9x13 dish.

*Note: Place dish in freezer BEFORE adding 4 cups of cold water (otherwise it is hard not to spill)

1 to 2 hours before serving remove from freezer and thaw; chop up until slushy. Stir in following:
2 packages (16 oz.) frozen raspberries
2 packages (16 oz.) frozen blueberries
1 (15 oz) pineapple tidbits drained
5-6 large bananas, sliced

Serve in cups with spoon.

Optional: may serve with lemon-lime soda and drink instead of eating with spoon.