Sunday, November 15, 2009

Ooey Gooey Caramel Brownies

Posted by Picasa
Caramel Brownies

Caramel Brownies
1 (14-ounce) package Kraft or Brachs caramels, unwrapped
1/3 cup evaporated milk

Melt caramels and evaporated milk together in saucepan; set aside.

1 package German chocolate cake mix
1/3 cup evaporated milk
1/2 cup butter, melted
1 (6-ounce) package milk chocolate chips

Grease and flour 9"x13" pan. Stir cake mix, evaporated milk and melted butter together by hand and press half of the mixture into prepared pan. Bake at 350 degrees for 6 minutes. Remove from oven and pat chocolate chips into crust, then pour melted caramel over. Daub remaining half of cake mixture on top and bake for another 15 to 18 minutes. Cool completely before cutting into bars. Enjoy!