A sweet and healthy snack for celebrating the end of school year or preparing for those summer afternoons when the kids are "hungry!"
4 quarts air-popped popcorn
3 Tbls. butter
1/4 cup sugar
1 Tbls. water
1 tsp. cinnamon
1/4 tsp. salt
Place popcorn in large bowl. Melt butter over low heat. Add sugar, water, cinnamon and salt. Cook and stir over low heat until sugar is dissolved. Pour over popcorn. Toss to coat. Spray non-stick cooking spray onto 12x18 baking sheet. Place popcorn on sheet and bake at 300 degress F. for 12-15 minutes. Serve immediately.
Sugar-n-Spice Popcorn
4 quarts air-popped popcorn
3 Tbls. butter
1/4 cup sugar
1 Tbls. water
1 tsp. cinnamon
1/4 tsp. salt
Place popcorn in large bowl. Melt butter over low heat. Add sugar, water, cinnamon and salt. Cook and stir over low heat until sugar is dissolved. Pour over popcorn. Toss to coat. Spray non-stick cooking spray onto 12x18 baking sheet. Place popcorn on sheet and bake at 300 degress F. for 12-15 minutes. Serve immediately.
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