Banana Cake

Banana Cake

Cream:

½ cup sour cream

½ cup margarine or butter

1 ¼ cup sugar

2 eggs

Add:

3-4 mashed ripe bananas

2 cups flour

1 tsp. vanilla

½ tsp. salt

½ tsp. baking powder

½ tsp. soda

Grease and flour Jelly Roll (10x15) pan or 2 bread pans. Bake at 350° F for 20 minutes (sometimes a few extra minutes – check middle of cake).

Frosting:

1 stick butter

4 oz. cream cheese

3 cups powdered sugar

3 Tbls. Milk

½ - 1 tsp. vanilla