Perfect for a breakfast on-the-go or a great complement with dinner!
Raspberry Biscuits
2 cups Bisquick
2 Tbsp. sugar
¼ cup softened butter
2/3 cup milk
Raspberry jam
Glaze:
½ cup powdered sugar
1 Tbsp. warm water
¼ tsp. vanilla
Mix Bisquick, sugar and butter. Add milk and beat 15 strokes. Line muffin tins with cupcake papers. Place 1 tablespoon dough in cup; top with 1 teaspoon raspberry jam. Drop more dough on top. Bake at 450° for 10 to 15 minutes. Add glaze to top. Yield: 1 dozen.
3 comments:
we tried these for dinner tonight and they were so good!! Thank you for always sharing such great recipes.
these were a delicious after-school treat- yum!
I LOVE Raspberry Biscuits!!
They are yummy!
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