Sunday, November 15, 2009

Pink Fluff!





Pink Fluff


1/4 cup red hot imperials
1 large can crushed pineapple (drained)
Combine pineapple and red hots in container and refrigerate overnight (candy will dissolve).
Add:
3 cups marshmallows
1 8oz. whipped topping. Enjoy!

Posted by Picasa

0 comments: