This Fabulous Caramel Popcorn Recipe comes from a good friend of mine, Cindy Rose. She comes from a long line of fabulous bakers and I am so thrilled she shared this recipe with me.
It's the Perfect Halloween Treat!!
1/2 Cup Margarine or Butter
1/2 Tsp. Salt
1 Cup Light Brown Sugar
1/2 Cup Light Corn Syrup
1/2 Tsp Baking Soda
3 Quarts popcorn or 12 Cups popped kernels
Melt margarine or butter in a medium saucepan. Add salt, sugar and corn syrup. Bring to a boil. Remove from heat and add baking soda. Stir well, mixture should poof up! Pour over popcorn in a large bowl. Use a wooden spoon to coat.
*for a fun spooky treat, roll into small balls and put the individual balls onto Popsicle sticks, add two m&m's for the eyes and you will have a fun Halloween treat.
1/2 Tsp. Salt
1 Cup Light Brown Sugar
1/2 Cup Light Corn Syrup
1/2 Tsp Baking Soda
3 Quarts popcorn or 12 Cups popped kernels
Melt margarine or butter in a medium saucepan. Add salt, sugar and corn syrup. Bring to a boil. Remove from heat and add baking soda. Stir well, mixture should poof up! Pour over popcorn in a large bowl. Use a wooden spoon to coat.
*for a fun spooky treat, roll into small balls and put the individual balls onto Popsicle sticks, add two m&m's for the eyes and you will have a fun Halloween treat.
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