Caramel Ice Cream Bars

A Wonderful Sunday Dessert - Consider this for your Easter Celebrations.

Caramel Ice Cream Bars

½ cup flour

1 cup oats

½ cup brown sugar

½ cup chopped nuts

1 cup melted butter

Combine ingredients well and flatten on cookie sheet. Bake 15 minutes @ 350 degrees.

Cool and crumble ½ of mixture in 9x13 dish.

1 Jar Kraft Caramel Sauce

2 quarts Vanilla Ice Cream

Take jar of caramel and drizzle over mixture. Spread 2 quarts of softened vanilla ice cream over caramel and put the remaining crumble mix on top. Freeze well. Cut into squares to serve.