Wednesday, January 20, 2010


This quick treat has been a favorite for the last 3 decades and while this recipe keeps changing on the back of the cereal box, this recipe has stood the test of time in our family and we prefer the original version.

S'mores - "Golden Grahams" Style

3/4 cup light corn syrup
3 Tablespoons margarine
1 pkg. (11.5) ounce milk chocolate chips
1 tsp. vanilla
9 cups Golden Grahams cereal
3 cups mini marshmallows

Heat syrup, margarine and chips to boiling stage. Stirring constantly, remove from heat and stir in vanilla. Pour over cereal and toss until coated. Fold in marshmallows. Press in greased 9x13 pan with back of buttered spoon or spatula.
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