Sunday, November 15, 2009

Sizzling Homemade Fajitas

A Perfect Summer Dinner!

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Fajita Marinade

2 ¾ tsp. salt
½ tsp. pepper
¾ tsp. garlic powder
¾ tsp. oregano
1 1/3 Tbls. vegetable oil
1 cup orange juice
3 Tbls. lemon juice
2 tsp. vinegar

Mix well. Pour over 2-3 pounds of boneless, skinless chicken breasts or flank steak (cut flank steak diagonally into strips). Marinade at least 3 hours. (I marinade in a Ziploc bag.) Grill meat and slice into strips. Saute onion and green, red and yellow peppers in 1-2 Tbls. olive oil. Combine meat and vegetables. Serve with pico de gallo, cheese, tomatoes, guacamole, and sour cream on fresh tortillas.