Sunday, November 15, 2009

Caramel Popcorn!

This Fabulous Caramel Popcorn Recipe comes from a good friend of mine, Cindy Rose. She comes from a long line of fabulous bakers and I am so thrilled she shared this recipe with me.
It's the Perfect Halloween Treat!!

1/2 Cup Margarine or Butter
1/2 Tsp. Salt
1 Cup Light Brown Sugar
1/2 Cup Light Corn Syrup
1/2 Tsp Baking Soda
3 Quarts popcorn or 12 Cups popped kernels

Melt margarine or butter in a medium saucepan. Add salt, sugar and corn syrup. Bring to a boil. Remove from heat and add baking soda. Stir well, mixture should poof up! Pour over popcorn in a large bowl. Use a wooden spoon to coat.

*for a fun spooky treat, roll into small balls and put the individual balls onto Popsicle sticks Add two m&m's for the eyes and you will have a fun Halloween treat.