Sunday, November 15, 2009

Caramel Ice Cream Bars

A Wonderful Sunday Dessert - Consider this for your Easter Celebrations.


Caramel Ice Cream Bars


½ cup flour
1 cup oats
½ cup brown sugar
½ cup chopped nuts
1 cup melted butter

Combine ingredients well and flatten on cookie sheet. Bake 15 minutes @ 350 degrees.

Cool and crumble ½ of mixture in 9x13 dish.

1 Jar Kraft Caramel Sauce
2 quarts Vanilla Ice Cream



Take jar of caramel and drizzle over mixture. Spread 2 quarts of softened vanilla ice cream over caramel and put the remaining crumble mix on top. Freeze well. Cut into squares to serve.
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