Friday, April 10, 2009

Caramel Apples

Caramel Apples!
6 green apples washed and completely dry
Insert sticks into apples
1 14 oz. package Kraft caramels - follow directions on pkg. for melting
Coat apples with caramel and let dry on parchment paper
1 package white chocolate chips
1 1/2 Tbls. Crisco
  • Combine chips and Crisco and melt in 30 second intervals in microwave at 70% power until melted
  • Coat caramel apples with white chocolate (I use a spoon and then evenly spread with metal spatula)
  • Sprinkle with Cinnamon sugar before chocolate sets up
  • Tie your favorite ribbon combination on the sticks and enjoy
Great anytime of year for a gift to a friend, teacher or neighbor

Tip: Leftover chocolate??? Pop some popcorn and toss the chocolate and add some cinnamon for a quick and easy treat!

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